Jeanette Aw has been getting a taste of how things could be like when she fulfills her dream of opening a café or patisserie. Instead of taking the opportunity to rest and recharge during the Circuit Breaker, the actress/baker has been slaving away in the kitchen in order to meet the “overwhelming” orders for her bakes, especially her WTF (What The Fudge) Brownies, which have been creating quite a buzz among those in the know. Folks who’ve had it can’t stop raving about it (we’re looking at you Apple Hong and Chen Xiuhuan), while those who haven’t want a piece of it. Us folks at 8days.sg belong to the latter camp. Alas, Jeanette currently only sells her bakes to friends. What she has shared with the rest of us, though, is her recipe for crème caramel, or French caramel pudding, which she learned in Le Cordon Bleu.

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