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Try Chef Cheryl Koh’s Recipes For Korean Musk Melon & Muscat Grape Tarts

Exquisite bakes by the pastry wizard behind Tarte by Cheryl Koh.

Try Chef Cheryl Koh’s Recipes For Korean Musk Melon & Muscat Grape Tarts

Ethereally sweet, almost honeyed, dripping with juice and its skin a pristine network of natural markings — say hello to the atas musk melon. No, it's not from Japan though it tastes almost like those premium orbs — it's from Korea. We also had a bunch of anatomically perfect Korean muscat grapes: giant, bright green globes that taste like flowers, wine, and all things lovely.


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