With the government’s recent announcement that cake shops (along with ice cream stores and home-based bakers) are allowed to reopen only on 12 May, now’s the time to get your hands busy baking. Especially since Mother’s Day falls on 10 May (although selected cafes serving both savoury plates and sweets can still sell cakes). And here to help get you kick-started is none other than the talented chef Malcolm Lee of one-Michelin-starred modern Peranakan restaurant, Candlenut. No, don't be intimidated — read on.

 

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