Make This Magnificent Cheesy Bread Bowl ‘Fondue’ In Less Than 30 Minutes
This tastes as glorious as it looks.
Bloomin’ bread or cheese bread bowl, call it what you will — we liken it to a bread ‘fondue’. But a thick wheel of melting cheese nestled atop a beautifully brown sourdough loaf is our favourite new party food.
The dish looks impressive, but merely involves gathering a bunch of good ingredients like a quality loaf of sourdough (we got ours from Starter Lab), deliciously pungent Camembert and some cold cuts such as acorn-fed jamon Iberico bellota (both from Classic Deli).
No photos can be reproduced without permission from 8days.sg