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Make This Magnificent Cheesy Bread Bowl ‘Fondue’ In Less Than 30 Minutes

This tastes as glorious as it looks.

Make This Magnificent Cheesy Bread Bowl ‘Fondue’ In Less Than 30 Minutes

Bloomin’ bread or cheese bread bowl, call it what you will — we liken it to a bread ‘fondue’. But a thick wheel of melting cheese nestled atop a beautifully brown sourdough loaf is our favourite new party food.

The dish looks impressive, but merely involves gathering a bunch of good ingredients like a quality loaf of sourdough (we got ours from Starter Lab), deliciously pungent Camembert and some cold cuts such as acorn-fed jamon Iberico bellota (both from Classic Deli).

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