Kueh salat ranks among our favourite nonya kueh, with its rich, silky layer of kaya atop an equally lush layer of coconut milk-infused glutinous rice. But it’s not a kueh that’s easy to master, nor is it one that we can afford to stuff our faces with now that we’re stuck at home during the Circuit Breaker, eating way too much and exercising far too little. So this kueh salat jelly is a lovely lighter alternative, and one that is far easier to make too.

 

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WANT MORE? CHECK THESE OUT


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