This is it. You’ve snagged all those packets of instant noodles from the supermarket and you’ve been told to stay home for this crucial circuit breaker  month. The first order of #covidcooking, then? Make your own bak chor mee. Once we began testing this recipe, we couldn’t believe how easy, quick and delicious it would be. It takes about eight minutes from start to finish and the result is a bowl of legit-tasting bak chor mee without having to queue up at your favourite Michelin-starred stall (hello — or is it goodbye for now — Tai Hwa). You should be avoiding queues now anyway. Now is the time to hunker down at home and brush up on your cooking skills — and we've made things noob-friendly with this simple BCM recipe. 

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