Ever since the Circuit Breaker, Ben Yeo has been busier than ever in his home kitchen, cooking up a storm on his online show series Play Kitchen and trying out new recipes to fill his Instagram feed with food porn. Apart from his passion project, the actor and TV host has also been whipping up meals for his family of four daily. One of his latest culinary conquests is this Kuala Lumpur-style char siew using Iberico pork: glistening, charred meaty morsels slathered in a caramelised sauce that made even this non-pork eater salivate.

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