If you’ve never tasted a homemade marshmallow, you’re in for a treat. They are fluffier, more luscious, and have a melt-in-your-mouth quality that their store-bought counterparts simply don’t. And you can cut them into whatever shape or size you please (just remember to oil your cutting implements beforehand or they will make a sticky mess). And us folks at 8 DAYS have given these pillowy cuties a mod Singaporean spin by infusing them with salted gula melaka

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