World #23 Pizza Chef Massimiliano Prete Coming To S’pore
Ranked 17th among the best pizza chefs in Italy, Prete will serve his innovative takes on pizza at La Bottega Enoteca in Joo Chiat this April.

By now, most of us are familiar with the term ‘pizzaiolo’, essentially the Italian word for a pizza chef. Now, say ‘lievitista’, Italian for a master of dough fermentation. If you’ve paid attention to pizza trends in the last few years, you’ll know that fermentation has transformed pizza in Italy from fast food to slow food, thanks to a growing movement of contemporary pizza makers.
Among them is Massimiliano Prete. His meticulous approach to producing pizza doughs with excellent digestibility has led him to rank 36th in the world by 50 Top Pizza 2024 and place 23rd worldwide in the Best Pizza Chef 2024.
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