“S’pore’s First Wok Hei Ramen” Shop Sells Smoky Noodles In Chicken Collagen Soup From $10.90
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You see, Woke Ramen specialises in “wok hei” ramen. What does this involve exactly? The noodles here are first stir-fried with garlic and oil in a wok at high heat for a smoky kiss of wok’s breath (what wok hei literally means in Cantonese) before being doused in chicken collagen or prawn soup. Think zi char-style ramen, probably in the vein of Le Shrimp Ramen’s smoky, greasy and hearty prawn ramen soup by the Paradise Group.