“S’pore’s First Wok Hei Ramen” Shop Sells Smoky Noodles In Chicken Collagen Soup From $10.90
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You see, Woke Ramen specialises in “wok hei” ramen. What does this involve exactly? The noodles here are first stir-fried with garlic and oil in a wok at high heat for a smoky kiss of wok’s breath (what wok hei literally means in Cantonese) before being doused in chicken collagen or prawn soup. Think zi char-style ramen, probably in the vein of Le Shrimp Ramen’s smoky, greasy and hearty prawn ramen soup by the Paradise Group.
The look
Located in Changi Airport’s Terminal 1 Viewing Mall Central the 58-seat modern eatery is a full-service eatery accessible to even those who aren’t flying.
There are 10 ramen variations to choose from, with your choice of Chicken Collagen Broth or Prawn Broth. Prices start from $10.90 for a Chicken Collagen Ramen topped simply with an onsen egg, black fungus and spring onions and go up to $18.90 for the Seafood Mix Prawn Ramen which comes with prawn paste balls, tiger prawns, scallops, onsen egg, black fungus and spring onions.
Check out some of the offerings:
Chicken Chashu Collagen Ramen, $13.90
Chicken Katsu Collagen Ramen, $12.90
Prawn Paste Ramen, $14.90
Seafood Mix Prawn Ramen, $18.90
The sides
Woke Ramen also has seven side dishes to choose from, including Chicken Karaage ($4.50), Gyoza ($4.50) and Golden Beancurd Skin ($3.50).
One-for-one opening promo
To commemorate its opening, Woke Ramen will be having a one-for-one promotion on any of its ramen from 28 February to 2 March 2023 (limited to the first 100 bowls daily) with the more expensive bowl being charged.
Woke Ramen is at #03-19 Changi Airport Terminal 1 Viewing Mall Central, S819642. Open daily 10.30am-11pm (last orders 10.30pm). www.instagram.com/wokeramensg
Photos: Woke Ramen
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