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Wing Lok Yuen is a popular cha chaan teng in Hong Kong’s Central district, specialising in localised Western fast food for almost 50 years. The cafe is particularly well-known for its hotdog bun, which consists of two petite pork-and-chicken franks wedged between a bun. It sounds pretty nondescript, except Wing Lok Yuen’s regulars swear by the proprietary creamy, tangy “yellow sauce” with chopped pickles that’s draped over the hotdogs instead of ketchup and mustard.

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