Wilmar Staff Canteen Open To Public Has $7 All-You-Can-Eat Cai Png Buffet With Fantastic Fried Chicken
The cafeteria even has a minimart selling well-priced groceries like rice, olive oil and $2 Himalayan pink salt, as well as frozen food and fresh fruits.
Dining out can be expensive these days, especially for office workers looking for a filling lunch daily. Even ordering economical rice can give us a mini heart attack when we get the bill, but there are still obscure eateries where you can get a very well-priced and hearty meal.
For those fortunate enough to be employed at a large company, there are sometimes staff cafeterias. These are usually employees-only, but not the canteen at Wilmar International, as 8days.sg has discovered.
No part of this story or photos can be reproduced without permission from 8days.sg.
1of13
The SGX-listed agribusiness group is headquartered at Biopolis Road in one-north, where it shifted to four years ago.
The company was co-founded by billionaire Kuok Khoon Hong, who is nicknamed the “Palm Oil King” as Wilmar is one of the world’s largest palm oil producers.
Other than palm oil cultivation, it also deals with refining edible oils, milling of rice, flour and sugar, and manufacturing food products.
2of13
$7 lunch buffet
Located on the fourth floor of Wilmar’s HQ, its WHQ Canteen is a brightly-lit and spacious spot with scenic views of the greenery outside. Pretty atas. But what intrigued us the most was its menu, which includes a $7 all-you-can-eat economical rice-style buffet inclusive of GST.
3of13
The canteen is open from Monday to Friday, 8.30am to 5pm (last order is at 4.30pm). For a quiet lunch, we recommend dropping by at around 11am; the cafeteria gets crowded at noon with staff streaming in during their lunch hour.
4of13
The buffet is self-service, and you are required to pay upfront at the self-order kiosk. After paying, a staff member handed us a plate to join the queue to take our food.
5of13
What to expect
The food is neatly displayed in trays, with eight options. There are two carb options (white rice or brown rice), and six types of meat and veggie dishes like Chicken Tonkatsu with Japanese Curry, Fried Wontons, Fried Chicken, Steamed Egg with Shallots and Eggplant with Beancurd Sauce. You can heap as much as you want, as long as it can fit on your plate.
Each buffet plate also comes with a complimentary bowl of soup, which was a wholesome Ginger Seaweed Bonito Soup during our visit.
6of13
Now, the caveat is that you can only pile your plate once with an unlimited amount of food, but you can’t go back for more rounds after that. And it should go without saying that you should take only as much as you can finish.
The cafeteria doesn’t seem to penalise food wastage like a buffet restaurant would, but there is also no stopping diners from bringing their own container to tapow the unfinished food on their plate to make another meal. That said, since public diners are sharing this cafeteria space meant for Wilmar staff, it is good to practise graciousness.
7of13
We took a bit of everything to try, and found the food rather interesting. We wouldn’t call it healthy, as there was a good amount of fried items on our plate. But the food tasted freshly fried, clean and not too greasy or salty, unlike a lot of coffeeshop cai fan stalls. While it may not win the tastiest cai png award, at $7 with an unlimited portion, it is fantastic value.
8of13
The well-stocked condiment station, with tissue paper
The dishes like eggplant with beancurd, steamed egg and chicken tonkatsu were serviceable enough (you can help yourself to sambal, chilli sauce or ketchup from the condiment station, which even has maple syrup), and the free ginger seaweed soup was pretty nourishing.
9of13
Very good fried chicken
What was particularly good was the spiced fried chicken, tender and juicy with shatteringly crispy flavourful skin. We regret not taking more (since we can’t go back for seconds). But at $7, this is a lunch spot you can revisit without fearing for your wallet.
10of13
A la carte menu
Other than the $7 cai png buffet, there are also a la carte options like mee goreng and laksa. There is a patisserie counter too, serving snacks like Curry Puff ($1.90), mini loaf-sized Sugar-Free Brownie ($2.50) made with the company’s own brownie mix, and Banana Cake ($1.50) as well as a chiller stocked with pre-packed salads and desserts like Swiss rolls.
11of13
Grocery store
There is even a mini grocery store within the cafeteria (which makes sense given that Wilmar is an agribusiness company). It’s well-stocked with basic necessities such as rice, sugar, olive oil, sesame oil, apple cider vinegar, dried pasta and flour, mostly priced below $15 for bulk size.
12of13
$2 pink Himalayan salt
We even found Pakistan-imported pink Himalayan salt at $2 for an 800g pack, which appeared to be very popular with Wilmar staff as the shelf was nearly emptied.
13of13
Frozen food
You can also buy frozen foodstuff like tempura chicken nuggets, garlic bread, sausages and buns. There is a little chiller filled with ice cream too, like a mini Magnum bar for $2.10, as well as fresh fruits like XL-sized oranges ($2 each). The offerings here appear to vary based on availability and a rotating menu, so expect slightly different options on different days.
If you're looking for an after-lunch coffee, there is a cosy hipster cafe called Runes at the ground floor of the office building serving barista-brewed cuppas at standard cafe prices (around $5.50 for a latte).
WHQ Canteen is at L4 Wilmar International HQ, 28 Biopolis Rd, S138568. Open Mon-Fri 8.30am-5pm (last order at 4.30pm).
Photos: Yip Jieying
No part of this story or photos can be reproduced without permission from 8days.sg.
I consent to the use of my personal data by Mediacorp and the Mediacorp group of companies (collectively “Mediacorp”) to send me notices, information, promotions and updates including marketing and advertising materials in relation to Mediacorp’s goods and services and those of third party organisations selected by Mediacorp, and for research and analysis, including surveys and polls.
A Singapore construction site has reached 6 million accident-free man hours, marking a major safety milestone in one of the country’s highest-risk industries. Accident-free man hours refer to the total number of hours worked across all workers without a single injury, often used as a benchmark for workplace safety performance in construction projects. While such achievements are widely celebrated, Singapore’s construction sector continues to face challenges, with dozens of deaths and major injuries reported in 2025 alone. At the same time, improvements in worker welfare — including upgraded dormitories with better living conditions, recreational facilities, and shared spaces — are becoming a key part of the broader push towards safer worksites. #8dayssg #8dayssgtrending #singapore #sgnews #migrantworkers
Tinder has introduced facial verification in Singapore, requiring users to take a video selfie to prove their identity. The company says the feature has reduced exposure to scammers and bots by 60% globally, but does it really make online dating safer? We test Tinder’s new system and compare it with Bumble and Hinge to find out. #8dayssg #8dayssgtrending #tinder #singapore #onlinedating
Samuel Lim tells 8days.sg he was worried about losing his voice, a critical tool when guiding visually impaired athletes through a race #8dayssg #8dayssgtrending #hyrox #visuallyimpaired #partners
Deputy Prime Minister Gan Kim Yong recently spoke in Parliament about the need for Singapore to conserve energy, suggesting measures such as using fans instead of air-conditioning and taking public transport where possible. While the message highlighted the importance of reducing electricity consumption, netizens online had mixed reactions, with many pointing out the challenges of cutting back on air-conditioning in Singapore’s hot and humid climate, with the haze being a recent issue. The discussion reflects the balance between sustainability efforts and everyday, often necessary, comforts in a tropical city. #8dayssg #8dayssgtrending #singapore #sgnews #sgviral
We caught up with Jay Park ahead of his race at HYROX Singapore for a quick-fire round of questions, from his preferred workout timing to his favourite Singaporean dish and whether he identifies more as an athlete or an artist. The global star also shared his thoughts on health and wellbeing in 2026, offering fans a glimpse into his mindset as he balances music, fitness and competition. The short interview captures a more personal and spontaneous side of Jay Park just before he makes his debut on the HYROX floor 🔥 #8dayssg #8dayssgintv #jaypark #hyrox #singapore
Would you party with your mum? Cassandra See and her son Lukas sure do 🎉 Catch mother and son on new 8days chat show DNA on Mediacorp Entertainment on YouTube and mewatch! Link in profile #8dayssg #8dayssgintv #parenting #party #fyp