Which Celebrity Chef Opened A Restaurant At Changi Airport?
Hint: his glam eateries in Beverly Hills are a hit with the Hollywood crowd. (A version of this story first appeared in Issue 1377, Mar 9, 2017)
LA-based Austrian celeb chef Wolfgang Puck has opened his third restaurant in Singapore, after Spago and steakhouse Cut by Wolfgang Puck at Marina Bay Sands. This time, it’s a more modest venture called The Kitchen by Wolfgang Puck, and it's at the Departure Transit Lounge in Changi Airport’s T3, sadly open only to departing or transiting passengers.
Steamed Scottish Salmon Hong Kong Style
There will be dishes unique to this branch, such as the Steamed Scottish Salmon Hong Kong Style ($30) with stir-fried vegetables, soy-chilli sauce and rice, and the Australian Rib-Eye with Kalbi Glaze ($45) and kimchi.
Australian Rib-Eye with Kalbi Glaze
There’s also all-day breakfast, try the Eggs & Hash Bowl with Sausage ($21), featuring chopped sausage and potato, draped with two over easy eggs.