Which Celebrity Chef Opened A Restaurant At Changi Airport?
Hint: his glam eateries in Beverly Hills are a hit with the Hollywood crowd. (A version of this story first appeared in Issue 1377, Mar 9, 2017)
LA-based Austrian celeb chef Wolfgang Puck has opened his third restaurant in Singapore, after Spago and steakhouse Cut by Wolfgang Puck at Marina Bay Sands. This time, it’s a more modest venture called The Kitchen by Wolfgang Puck, and it's at the Departure Transit Lounge in Changi Airport’s T3, sadly open only to departing or transiting passengers.
Changi Airport Terminal 3, Level 2, Airport Boulevard, Departure Transit Lounge, S819663. Tel: 6702-7067. Open daily 6am-1am. Last orders 12.30am for food; 12.45am for drinks. www.wolfgangpuck.com