Where To Go For Decadent Desserts And Kyoto-Style Coffee
A dark chocolate dessert cafe, egglet waffle ice cream joint, and minimalist chic Nippon coffee spot.
It’s all about premium dark chocolate desserts at this cafe by the people behind Marble Slab Creamery and HIC Juice. The speciality is single-origin chocolate, which refers to chocolate made using cacao beans from one country as opposed to a blend from several. They’re sourced from high-end French chocolatiers like Valrhona, Cacao Barry, and also boutique producers. Zoom in on this Dark Chocolate Ice Cream Platter ($12), featuring three scoops of ice cream made from various single-origin chocs, like an intense 70 per cent cocoa content Dominican Republic number by Cacao Barry.
#01-K5 Millenia Walk, 9 Raffles Boulevard, S039596. 6255-0368. Open daily 11am-9.30pm. Last orders at closing. www.facebook.com/discoverthedark
A dark chocolate dessert cafe, egglet waffle ice cream joint, and minimalist chic Nippon coffee spot.