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Where To Go For Decadent Desserts And Kyoto-Style Coffee

A dark chocolate dessert cafe, egglet waffle ice cream joint, and minimalist chic Nippon coffee spot.

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Where To Go For Decadent Desserts And Kyoto-Style Coffee

It’s all about premium dark chocolate desserts at this cafe by the people behind Marble Slab Creamery and HIC Juice. The speciality is single-origin chocolate, which refers to chocolate made using cacao beans from one country as opposed to a blend from several. They’re sourced from high-end French chocolatiers like Valrhona, Cacao Barry, and also boutique producers. Zoom in on this Dark Chocolate Ice Cream Platter ($12), featuring three scoops of ice cream made from various single-origin chocs, like an intense 70 per cent cocoa content Dominican Republic number by Cacao Barry.

#01-K5 Millenia Walk, 9 Raffles Boulevard, S039596. 6255-0368. Open daily 11am-9.30pm. Last orders at closing. www.facebook.com/discoverthedark

A dark chocolate dessert cafe, egglet waffle ice cream joint, and minimalist chic Nippon coffee spot.

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