Viral Apple & Sweet Potato-Shaped Buns From Popular Korean Bakery Coming To S’pore
From 24 to 29 August, Korean food hall cum retail space Market Blue at Tanglin Mall will host a pop-up in collaboration with two famous Korean bakeries from Daegu (a city near Seoul) — Bakery 1946 (aka Suhyeongdang) and St. Geundae Bakery (aka Geundae Golmok Danpatppang). The pop-up will offer 55 types of bread, including uber cute fruit-shaped bakes and cream-filled anpan (red bean) bread.
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Market Blue’s marketing manager, Jinyoung Kim, tells 8days.sg that they brought in these brands to “introduce real Korean red bean bread to Singapore”, alongside Bakery 1946’s apple-shaped bun that’s “viral in Korea”. This is the first time that both bakeries will be bringing their goods to Singapore. Jinyoung says Korean bakers from both brands will be flying down to make the buns fresh daily.
Some unique bakes to look out for include a Mochi Soboro Sweet Red Bean Bread that’s made with chewy rice cake and bean paste, and Dragon Ball Donut, a bun made with sticky rice bread and filled with red bean.

The brand is also popular for its cream-filled bread that comes with a generous serving of fresh whipped cream in assorted flavours, paired with a layer of red bean paste.


