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Netizens Threaten To Call Uncle Roger Over New York Times’ S’porean Chicken Curry Recipe

One comment called the controversial curry “drainage water”. Haiyaa!

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Netizens Threaten To Call Uncle Roger Over New York Times’ S’porean Chicken Curry Recipe

As most of us would know, nothing comes between Singaporeans and food. A mini hooha has been simmering online since the New York Times published a recipe for “Singaporean Chicken Curry” on its website yesterday (Feb 2).

The recipe was credited to one Shila Das, a “second-generation Singaporean of Indian and Vietnamese descent”. The chicken was described as being prepared by “marinating in lime juice and then gently simmered in a spicy and earthy sauce anchored by coconut milk”.

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