Two Durian Burnt Cheesecakes To Try, One With Ah Seng Mao Shan Wang - 8 Days Skip to main content

Two Durian Burnt Cheesecakes To Try, One With Ah Seng Mao Shan Wang

There's also a version infused with gula melaka and coconut milk.

Two Durian Burnt Cheesecakes To Try, One With Ah Seng Mao Shan Wang

Basque cheesecakes have become an unexpected food trend in Singapore during the circuit breaker. Avid home bakers started churning out the rustic-looking burnt cheesecake, which originated from Spain (check out 8days.sg’s recipe to make a mini one here). It gets its signature scorched, cracked look from being baked at very high heat, with a gooey, oozy centre made with cream cheese, sugar, cream and eggs.

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