Halal Steakhouse Tomahawk King Closing After 8 Years Due To Rising Costs
Tomahawk King joins a spate of restaurant closures as the halal-certified steakhouse is expected to close its Changi Road restaurant next month, with Sept 20 as its last day of service.
The restaurant, which began as a food court stall in Tampines, announced its closure on Instagram on Monday (Aug 17), citing rising costs and challenges in Singapore's F&B industry.
No part of this story or photos can be reproduced without permission from 8days.sg.
"Over eight years, we watched first dates become engagements, weddings and growing families," the restaurant wrote on its Instagram post. "We saw children return as teenagers. You celebrated birthdays, baby showers and countless milestones around our tables. Being part of your lives has been our greatest privilege."
Calling the closure a "difficult goodbye", the restaurant added that "rising costs and the realities of today's F&B landscape mean we can no longer continue sustainably".
Known for its halal-certified steaks and Japanese wagyu, Tomahawk King traces its beginnings to a food court stall at Tampines Mall called StuffedWing Lab. Over the years, the business expanded with other F&B concepts, including wagyu-focused steakhouse Charr'd and Japanese gyukatsu restaurant Gyusei.
Those sister concepts will remain in operation, according to the IG post.
The news comes soon after the announcement of multiple restaurant closures, including Fika Swedish Cafe and Bistro and Dan's Steaks.
Tomahawk King is at 324 Changi Rd, S419799. Open Tue–Sun 12pm–10pm. Closed Mon. Its final day of operation is on Sept 20. More info via Instagram.
Photos: Tomahawk King
Source: CNA/iz
The original version of this story first appeared in CNA Lifestyle.
For more CNA Lifestyle stories, visit https://www.cnalifestyle.com.
Watch Now
Related Stories
Shopping
