Queues have started forming at shops selling these round cream-filled croissants, which recently became famous on social media.
Now that the craze for Mister Donut’s pop-up is over, a new food trend is taking Singapore by storm: circular croissants, which are disc-shaped as they are made with laminated dough baked in a round mould (the typical croissant is rolled up by hand using a triangular strip of dough).
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