There’s A New Japanese Live Eel Specialist In Town — Is It Good?
Unaemon from Yokohama uses a 147-year-old secret sauce.
Is there room for yet another live eel specialist eatery in tiny Singapore? There’s already Chikuyotei at InterContinental hotel, Man Man Japanese Unagi Restaurant, Uya and Unagiya Ichinoji. Well, it seems so, with the opening of Unaemon at new Japanese food hub Gochi Church Street Japan Kitchen in Capital Square last week.