Taiwanese Engineer Quits Job To Open Chic Eatery Serving Tasty Oyster Mee Sua, Fried Chicken - 8days Skip to main content

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Taiwanese Engineer Quits Job To Open Chic Eatery Serving Tasty Oyster Mee Sua, Fried Chicken

She serves Taiwanese street food classics from $7.90 at her cosy Chinatown restaurant.

Taiwanese Engineer Quits Job To Open Chic Eatery Serving Tasty Oyster Mee Sua, Fried Chicken

With enticing street food like oyster mee sua and lu rou fan (braised pork rice), it’s no wonder Taiwan is one of our food-obsessed nation’s favourite travel destinations. As we patiently wait for Taiwan’s entry into our list of vaccinated travel lanes, here’s a new spot to stave off your cravings.

Located in the same building as WeWork Chinatown (facing Nankin St, besides South Bridge Rd footbridge), Want Food Taiwanese Delights is a retro-chic eatery owned by first-time restaurateur Morgan Liu, 40. Born in Taipei, the Singaporean PR relocated to Singapore for work six years ago. She’s been with the same semiconductor company as a principal engineer before quitting a few months ago to pursue her dream of opening a restaurant. 8days.sg checks out the small but elegant space serving comforting street eats from her country.

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