One Of S’pore’s Rare Female “Pit Masters”, She Sleeps Overnight In Kitchen Smoking American BBQ Brisket
Delish Texan-style BBQ beef brisket and pulled pork by SGBrisketKitchen’s lady boss, who spends the night in a commercial kitchen the size of “three parking lots”.
Some people have one side hustle — bubbly Jayce Ho, who’s in her 30s, has several. Besides being a business development manager for an oil and gas company, she has a small business selling diatomaceous earth (a natural insecticide), runs a blog on raising Polish chickens, and is a self-proclaimed “pit master”, who smokes and sells American-style barbecue meats through her Instagram handle, SGBrisketKitchen.
Jayce has always been a fan of barbecuing and the outdoors. “I think American-style barbecue is a fun way of cooking because it combines survival skills like chopping wood. I used to be a Girl Guide and I really enjoy and miss all that outdoor stuff,” she says. She started experimenting with Texan-style barbecue more than two years ago, learning about the craft mostly from YouTube videos and online forums.
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