S’porean Chef, Aged 30, Is Asia’s #1 In ‘Olympics Of The Culinary World’

Singaporean chef Mathew Leong was ranked No.6 in the prestigious Bocuse d’Or, deemed the Olympics of the culinary world. France clinched gold, followed by Denmark and Sweden who won silver and bronze respectively.
Singapore was the highest ranked Asian country in the competition’s grand finals, which saw 24 countries fielding their top chefs. This is the best showing from the Republic since chef William Wai clinched a bronze in the 1989 edition.
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