Spend Your SG60 Vouchers On Fab Crab Bee Hoon, Shiok Burnt Cheesecake, Soba & More
10 worthy makan spots that accept SG60 vouchers.
National Day may be over, but the celebrations continue. Especially when it comes to feasting. Since nothing says “togetherness” like free money, we’ve recommended some spots we’re excited to spend our SG60 vouchers at, ranging from cosy cafes to hearty seafood restaurants. To check if your favourite places accept them, just plug their names into this link.
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Gelato Labo – The Seng Poh Road outlet takes SG60 vouchers. You’re welcome.
Yang Ming Seafood – Be sure to call ahead at the original Bishan Street 11 zi char branch and pre-order the yummy pig’s stomach chicken soup, crispy pork ribs strewn with fried garlic and scallions and the salt-baked crab. But our current fave? The smoky, umami crab bee hoon.
Refuel and Refuel 2 – Splurge on ice-blended shakes or that refreshing honey lemon espresso fizz and tuck into chilli eggs and prawns or the pulled pork benedict with the fam. This chic cafe has branches in Bedok Reservoir, Bukit Merah and Yishun.
Reiwa Soba Honten – Fresh soba made on-site daily. Get the uni soba and wash it down with the homemade umeshu.
Monday Coffee Bar – Minimalist Japanese-style coffee bar with branches at Ang Moh Kio Avenue 10 and Clementi Avenue 6. Get your coffee with hearty Japanese-inspired sandos.
Rumah Makan Minang – So many sedap dishes to pick from. Luckily, SG60 vouchers are paying for your meal.
Chilli Up Hunan Cuisine – We can’t get enough of Hunan-style pork with green chilli and ground chillies with eggplant, so we’re dropping a chunk of our SG60 vouchers on them.
Cafe Wabi Sabi – Generous portions and a fantastic burnt cheesecake mean you’ll probably have to join a queue.
Star Kitchen Seafood and Charcoal Steamboat – Soul-soothing, super tasty charcoal steamboat. Ask for a seat in the air-conditioned dining room upstairs.
Spicy Thai-Thai Cafe – Deep-fried kang kong, catfish with special curry sauce, hommok (like otak otak, but extra shiok) in a baby coconut husk, and so much more. The food may take a while, but it’s worth the wait.
Source: CNA/mm
The original version of this story first appeared in CNA Lifestyle.
For more CNA Lifestyle stories, visit https://www.cnalifestyle.com/.
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