Sedap Modern Nasi Lemak With ‘Taiwanese-Style’ Fried Chicken & Ramen Eggs At Hip Bugis Cafe
The chef here used to work at the S’pore outpost of Balinese restaurant Naughty Nuri’s.
What began as a plan for a fried chicken franchise last October morphed into a modern nasi lemak concept for friends and business partners Gideon Tan, Andrew Pai and Kent Mok. Several months after running their fledgling business, Husk, out of a central kitchen, the enterprising trio now serve fragrant coconut rice with skillfully executed fried chicken, fish, and beef rendang out of tropical-looking cafe Husk in Bugis Cube.
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