French Macaron Maker Pierre Hermé, Korean Bakery Standard Bread Among Over 40 Brands Opening At RWS’s New Lifestyle Enclave

Making its Singapore debut is patisserie Maison Pierre Hermé Paris by Pierre Hermé, who is known as the Picasso of Pastry.

The immersive two-level Singapore flagship boutique will offer Singapore exclusives and a curated selection of the chef’s signature creations, including the iconic Ispahan, a delicate fusion of rose, raspberry and lychee. There will also be an ice cream bar.

Guests can also compose their own gourmet assortments at the boutique’s customisation service.

Joining the lineup as well is WeWa, a Middle Eastern street food concept that celebrates fresh, authentic Mediterranean flavours with pillow-soft pitas, hand-pressed falafels and slow-roasted shawarmas – all prepared in an open kitchen.

Michelin-starred chef Paul Pairet will also debut two brand new dining concepts: An ice cream parlour serving freshly churned soft-serve and sorbets with avant-garde flavour pairings, as well as a French kitchen featuring grilled meats, a rotating carvery station and seasonal French classics. 

The Michelin-recommended Peking Chamber as well as famed Korean bakery chain Standard Bread will also be making their Singapore debut at Weave. 

RWS chief executive officer Tan Hee Teck said: "Weave marks a significant milestone in our RWS 2.0 transformation as we redefine premium and lifestyle experiences in one seamless environment. More than a retail space, Weave is a dynamic social hub connecting guests across the resort and attractions to create an immersive journey from day to night.”

Weave will progressively open to the public from the middle of this year. 

Source: CNA/cg