Reimondo Congee Hawker Opens Supper Joint, Cheese Steak Roll & Crab Wonton Served Till 3am Daily
Following two hawker stalls offering “wok hei” seafood congee, Super Supper is the convict-turned-towkay's first restaurant serving Western-Asian fusion grub in Little India.
Since 8days.sg’s feature on Raymond Tan’s seafood porridge stall last February, things have been going well for the 34-year-old. Raymond now owns two hawker stalls under the Reimondo brand – the original outlet at Pasir Ris Central Hawker Centre and Reimondo Food Truck at Timbre+ One North at Ayer Rajah. Two weeks ago, Raymond opened his first standalone two-storey casual eatery, Super Supper, at a Desker Road shophouse in Little India. Raymond and his wife, Vivian, are co-owners for all three concepts.
Unlike his congee stalls, which hawk a unique wok hei-perfumed porridge, the entrepreneur tells us his latest venture has “no theme”. Super Supper offers Western-Asian comfort fare such as sandwiches, chicken soup udon and fried nibbles like chicken wings and crab wonton. All the recipes were developed by Raymond, while a kitchen team of four executes the cooking under his supervision.
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