Ramen King Keisuke Takeda Opening Beef Sukiyaki Don Speciality Shop

Now, Keisuke-san is launching yet another new Japanese food concept — his 15th — called Beef Sukiyaki Don Keisuke. As its name suggests, the restaurant serves beef sukiyaki don. The comforting dish features fresh beef and veggies cooked sukiyaki-style, which involves simmering the ingredients in a pot filled with soy-based broth. Like Japanese hotpot, if you will.

To make beef sukiyaki donburi, the sukiyaki’d goodies are ladled over warm Japanese rice and slurped up as a one-bowl dish. Yummy. We are told by the restaurant’s rep that it is slated to open on 24 September. It is located at a condominium near 100AM mall in the Tanjong Pagar neighbourhood, which already houses most of Chef Keisuke’s eateries including Tonkotsu King and Tendon Ginza Itsuki.

Watch this space for our taste test and more deets.

Beef Sukiyaki Don Keisuke, #01-01 Onze @ Tanjong Pagar, 11 Kee Seng St, S089218. Open daily 11.30am-2.30pm; 5pm-10pm. www.facebook.com/keisuketokyosg. ​​​​​​​