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Puffs N Deli, a takeaway shop near Tai Seng MRT station, is a chance for 59-year-old Sam Ho to return to his latent passion in cooking after a long career in IT. His foray into F&B is a standalone eatery at commercial building Tai Seng Point that sells both deep-fried and baked curry puffs stuffed with curried chicken chunks, potatoes and hard-boiled eggs. Other than chicken, there are also other mod flavours like minced beef, sambal chicken and even apple.

Sam’s shop has been around since 2015, though it was only in February last year that he moved to his current location from a previous spot at nearby mall The Commerze @ Irving.

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