The chain, which frequently has queues at its Johor Bahru outlets, also apparently has a ‘Most Number of Egg Tarts Sold’ accolade in The Malaysia Book of Records.
Singaporeans can’t get enough of Nanyang-style coffeehouses, judging by the crowds that throng cafes like Great Nanyang, Ya Kun Kaya Toast and Toast Box here.
No part of this story or photos can be reproduced without permission from 8days.sg.
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The latest kopitiam to set up shop here is Malaysia’s popular Oriental Kopi, which is opening its first Singapore outlet in partnership with F&B company Paradise Group.
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The coffeehouse is located on the second floor of Bugis Junction, occupying Japanese tendon eatery Kogane Yama’s vacated space.
Frequent Johor Bahru holidaymakers would have spotted Oriental Kopi’s outlets in shopping malls there — the cafes usually have long queues waiting for a table or to buy its house-made egg tarts (incidentally, the chain claims that it holds a Malaysia Book of Records accolade for selling the most number of egg tarts in Malaysia).
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What to expect
Oriental Kopi Singapore opens to the public tomorrow (Nov 27). 8days.sg had a sneak peek at the coffeehouse ahead of the opening, and tell you what to expect.
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The spacious 100-seat eatery is decked out in traditional Nanyang style similar to its Malaysian outlets, with vintage-looking rattan chairs and shophouse windows with roller blinds.
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While Paradise Group is working on Singapore-exclusive dishes for Oriental Kopi, they will be introduced at future branches. The Bugis cafe is expected to be the first of eight outlets that the group is opening here over the next three years.
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Merch corner
There’s also a merchandise corner where you can bring home food souvenirs like Traditional Kaya ($3.50), Roasted White Coffee Sachets ($7.50 a box), Traditional Pan Mee (from $1.80 a packet) and Cheese Pineapple Tarts ($15.50 a box).
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Food menu
Food-wise, diners can look forward to the same dishes that Oriental Kopi serves in Malaysia, like the Oriental Signature Nasi Lemak ($9.50), Double Butter Kaya Toast ($2.60) and Nanyang Curry Chicken Mee Siam ($10.50).
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Egg Tart, ($5.20 for two, $15.60 for six)
There will also be house-made egg tarts “handmade with imported premium French butter”, though we were told that the chefs are still tweaking the recipe to improve on the egg custard’s texture. So manage your expectations when you order this during the opening period.
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Oriental Polo Bun, $4.60
The ‘pineapple’ bolo buns here come in two flavours, original with butter and condensed milk ($4.60) and a honey version ($4.60).
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Curry Cheong Fun, $6.80
Savoury appetisers include Curry Cheong Fun with fishballs…
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Curry Double Lava Egg Toast, $4.60
And curried soft-boiled egg toast, a Malaysian specialty.
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Oriental Mocha, $4.80
The menu offers an extensive beverage selection, including the classic Oriental Kopi ($2 for small-sized hot cuppa) brewed with arabica, liberica and robusta beans, and the photo-worthy overflowing iced Oriental Mocha (pictured above, $4.80).
Oriental Kopi opens Nov 27 at #02-50 Bugis Junction, 200 Victoria St, S188021. Open daily 10am to 10pm. www.instagram.com/orientalkopi.sg
Photos: Yip Jieying
No part of this story or photos can be reproduced without permission from 8days.sg.
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