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“NBCB” these days doesn’t just refer to a certain Hokkien swear phrase, it also stands for “Nothing But Cheeseburger”, a home-based cheeseburger business started by insurance manager Tommy Wong, 35.

The self-taught home cook was inspired to make his own cheeseburgers from scratch when his wife Janice – who’s currently expecting their second child – requested for burgers to sate her pregnancy cravings. Tommy’s burgers, with homemade grilled beef patties, turned out so well that Janice suggested that he sells them as a sideline.

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