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Mylo’s, recently rebranded from what used to be Fennel Café Active Garden, is a roomy 75-seater café that now comes with a focus on all things gelato.

Expect over 20 flavours churned onsite and stored in a traditional pozzetti display (sealed stainless steel buckets in a cold well to better maintain the creamy integrity of the dessert). Also available are bakes and beverages – booze included. 

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