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Monga S’pore Launching Taiwanese Night Market-Style Prawn Mee Sua With Fish Maw

Consolation for not being able to travel.

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Monga S’pore Launching Taiwanese Night Market-Style Prawn Mee Sua With Fish Maw

Those who love travelling to Taiwan would likely have fond memories of savouring a hot bowl of Ay-Chung Flour-Rice Noodle (aka Ah Zong Mee Sua) at a night market. The quintessential Taiwanese street snack is pure comfort food, with short strands of vermicelli floating in a thick bonito-infused soup with oysters.

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