Monga S’pore Launching Taiwanese Night Market-Style Prawn Mee Sua With Fish Maw
Consolation for not being able to travel.

Those who love travelling to Taiwan would likely have fond memories of savouring a hot bowl of Ay-Chung Flour-Rice Noodle (aka Ah Zong Mee Sua) at a night market. The quintessential Taiwanese street snack is pure comfort food, with short strands of vermicelli floating in a thick bonito-infused soup with oysters.