Monga Fried Chicken Opens Ion Orchard Outlet, We Try New Spicy “X'mas” Flavour

The Mexican-inspired Fiery Chicken Fillet is slathered with a "secret" Taiwan-imported proprietary sauce that includes tomatoes, jalapenos, chillies, onions and pepper. It's then baked for two minutes to allow the sauce to permeate the cutlet thoroughly. The chicken is still satisfyingly succulent, but despite its feisty moniker, it’s not spicy at all (not even for chilli wimps). The sauce tastes more like a tangy tomato sauce with a mildly peppery, herb-infused kick. Fairly yummy, and we find the chicken cutlet easier to finish than its counterparts with powdered seasoning, which inevitably tend to feel dry on the palate after a while.