McDonald’s Launching New Bandung Desserts, McMuffin Stack & McSpicy Deluxe Burger

But wait, there’s more!

For their latest drop, McDonald’s is also launching a new McSpicy Deluxe Burger and a McMuffin Stack.

This is your McSpicy burger with extra frills. According to McDonald’s, the burger is “a combination of your favourite McSpicy patty topped with tasty white cheddar cheese, a slice of extra juicy tomato, and an extra kick of tomato jalapeno relish – all tucked between a soft cornmeal dusted bun”. It’s also available as an Extra Value Meal (from $8) with fries and a drink. Whoa.

If the McMuffin is too petite for your voracious appetite at breakfast, there’s the new McMuffin Stack to fill your tummy good and proper. It boasts “two sausage patties, crispy chicken bacon strips, egg done sunny-side up and melted cheddar cheese” wedged between toasted wholegrain muffins. You can get it as a Breakfast Extra Value Meal (from $6.50) which comes with a hashbrown or corn cup, and your choice of coffee or tea.

If you missed out on trying the savoury chicken pie that McDonald’s launched last October, good news: it’s backkk. The flaky pie crust is stuffed with a creamy mix of diced chicken, carrots, potatoes, peas and mushrooms. It’s priced from $1 each. Check out our review of it here.

First launched in July 2017, the Kueh Salat Cake (from $5.20) has been making a comeback on McDonald’s menu around National Day every year since. It’s probably going to become an annual affair, like National Day Parade itself.

McDonald’s Bandung dessert range is available from June 27 at all dessert kiosks islandwide. The McSpicy Deluxe, McMuffin Stack and Creamy Herb Chicken Pie are available from June 27 at all outlets islandwide, and via McDelivery and GrabFood. The Kueh Salat Cake is available at all McCafe outlets. While stocks last.