Come tomorrow (Feb 17), Singapore will lose another well-known restaurant. The English House, which opened here in 2018 to great fanfare by legendary British chef Marco Pierre White, announced that it will be “temporarily closing” its doors after almost seven years in business serving British and international fare like dim sum.
Other than its famous owner, the restaurant also stood out for its memorably quirky decor, which includes items from Marco Pierre White’s own collection. The chef, who famously became the youngest person in history in 1995 to clinch three Michelin stars for his restaurant, also displayed a sentimental knife which he had gifted to the late Anthony Bourdain and had to buy back via auction after his death.
No part of this story or photos can be reproduced without permission from 8days.sg.
1of3
Closed until further notice
In a social media post titled “Adieu Singapore”, the restaurant explained that it will be closed “starting 17th February 2025 until further notice and end the business on a high note”.
The post continued: “During this time, we will be taking a break to rejuvenate and assess the current economic situation. As we take this break, we will also be relocating outside of Singapore.”
2of3
Interestingly, the announcement also outlined a new “Franchise Canteen Concept by The English House”, which is “in the pipeline pending favourable market conditions and subject to favourable circumstances”.
According to the post, this new concept “will feature: No reservations, self-service. no outside beverages allowed, age limit: 6 years and above, pet-friendly environment.”
Last November, the restaurant had introduced a controversial age limit for diners, with children under six prohibited there due to “recent experiences”. It also launched a well-received $9.99 “inflation menu” during the pandemic years.
3of3
The English House ended its closure announcement by noting: “The success of this [franchise canteen] project hinges on our ability to address manpower constraints, a key consideration in the food and beverage sector. Please follow us on social media for updates on our new venture. Thank you for your support, and we hope to see you again soon. Take care.”
For updates, go to The English House’s Facebook and Instagram pages.
Photos: The English House
No part of this story or photos can be reproduced without permission from 8days.sg.
I consent to the use of my personal data by Mediacorp and the Mediacorp group of companies (collectively “Mediacorp”) to send me notices, information, promotions and updates including marketing and advertising materials in relation to Mediacorp’s goods and services and those of third party organisations selected by Mediacorp, and for research and analysis, including surveys and polls.
At his heaviest, Ray, the owner of vegan restaurant iVegan, weighed 95kg and struggled with health issues. Through mindful eating, he achieved a healthy weight of 70kg. Now, Ray is passionate about sharing delicious healthier food with others. He believes in showcasing the natural flavours of the ingredients and does this by using lower-sodium salt, sauces and seasonings. Learn more about Ray's journey to healthier eating! #LessSaltMoreTaste #hpbsg #8dayeat #ivegan #healthyfood #vegan #eathealthy #lowersodium #vegetarian
Karen Pan is the 2nd-gen owner of Goldleaf Restaurant, which was such a beloved supper spot that even superstars like Teresa Teng dropped by for the Taiwanese-style sweet potato porridge served with comfort dishes like braised pork and steamed fish! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
This couple running Twenty6 Gusto House proves that it doesn't take a lot of salt and sauces to create tasty and flavourful western cuisine! Consuming too much salt can lead to health risks such as high blood pressure and heart disease. To help their customers manage their sodium intake, the couple switched to lower-sodium salt, and use herbs and spices instead to bring out the natural flavours and freshness of their dishes. #LessSaltMoreTaste #hpbsg #8dayseat #eatclean
This Michelin-listed stall uses lower-sodium salt and sauces for their crowd-favourite dishes such as Hainanese Chicken Rice and Curry Chicken Noodles! Instead of relying only on salt, hawkers Betty Lek and Tony achieve bold, complex flavours by using spices and natural ingredients like blue ginger and lemongrass. According to 75 year-old Betty, eating healthier helps you look younger! ❤️ #LessSaltMoreTaste #hpbsg #8dayseat #eatlight #Michelinguide #currychickennoodle #hainanesechickenrice
The old-school Goldleaf Restaurant offers a value-for-money $29.90 buffet, where you can load up on Taiwanese-style porridge paired with steamed sea bass, kam heong flower clams, prawns and the restaurant’s signature super fluffy chye poh omelette! #8days #goldleaf #buffet #Taiwaneseporridge #restaurant #porridge#geylang #localfood #sgfoodie
With 25 outlets islandwide, Providence Cafe is putting its significant presence to good use. The chain, which serves sandwiches, pastries and beverages, hires elderly staff to man the shops as the company believes in giving employment opportunities to senior citizens! #8days #providencecafeandbakery #Socialenterprise #affordable #sgfood #cafe #sgcafe#sgfoodie
Prices for pastries are as low as $2.30 at heartland Providence Cafe for a good reason - so that more people can afford to treat themselves! #8days #providencecafeandbakery #Socialenterprise #affordable #sgfood #cafe #sgcafe#sgfoodie
Some say this nasi ayam goreng stall has the rudest service, but who cares if if the food is so darn good right?! 🤪 #8dayseat #filescafe #nasiayamgoreng #rude #rudistservice #sedap #muslimfood #sgfoodie #sgfood
We sent Chen Ning to Yi Xin Yong Tau Foo at Woodlands Close to take on the stall’s challenge — finish a bowl of YTF in 90 secs and get a $48 ang pow! Can she do it?! 🫣 #8days #yixinyongtaufu #ytf #woodlands #localfood #sgfoodie #sgfood #handmade #90secchallenge #tomyum #laksa
The weather is SO HOT now! 🥵 If you’re looking for drinks to help cool down, here are some tips on how to choose healthier lower-sugar options that are tasty! #LessSaltMoreTaste #hpbsg #8dayseat #healthydrinks #herbal #lowsugar #lesssweat
A former special ops police officer and a chef from Two Men Bagel House team up to open a sandwich joint — and there’s a wood-fired dinner menu! #8days #rouge #sandwich #sandos #bread #localfood #sgfoodie #sgfood
You May Also Like
Content is loading...
This browser is no longer supported
We know it's a hassle to switch browsers but we want your experience with 8 Days to be fast, secure and the best it can possibly be.
