We tell you if this sweet and salty treat is worth a lick.
Caramel: good. Salted caramel: better. There’s something about adding a salty kick to balance a sugary dessert — the sweetness counterpointed with pops of salt makes it even more irresistible. And the macadamia nut is one of our favourite, um, nuts. So it stands to reason Magum’s new Macadamia Salted Caramel Ice Cream should be a dream, right? Well, let's see.
Subscribe to the 8days weekly e-newsletter to receive the latest entertainment, celebrity, food and lifestyle news!
I consent to the use of my personal data by Mediacorp and the Mediacorp group of companies (collectively “Mediacorp”) to send me notices, information, promotions and updates including marketing and advertising materials in relation to Mediacorp’s goods and services and those of third party organisations selected by Mediacorp, and for research and analysis, including surveys and polls.
We know it's a hassle to switch browsers but we want your experience with 8 Days to be fast, secure and the best it can possibly be.
To continue, upgrade to a supported browser.
Upgraded but still having issues? Contact us
