Luke’s Lobster DIY Kits Offer Cheaper Rolls & New Lobster Mac & Cheese

Steamed, deshelled, seasoned with thyme, oregano, and flash-frozen Maine lobster claw and knuckle meat portioned into two packets that we’re told will fill two rolls. Simply defrost in the fridge for about 24 hours and stuff into a bread roll, or briefly reheat for a warm version. Don’t forget to drizzle some melted butter and add a squirt of lemon juice. Luke’s PR rep confirms that each packet contains the same amount and type of lobster flesh found in their restaurant’s signature lobster roll ($25.50 for dine-in). So you save a few bucks if you make two of these rolls at home ($21 per roll, sans the cost of bread).

Each semi-shelled steamed lobster tail (85g) is sprinkled with a lemon-garlic marinade then flash-frozen for freshness. Have it on its own with a side salad, or as part of a surf-and-turf plate. This is a retail exclusive and only sold at FairPrice Finest.

Another retail exclusive. Macaroni tossed in a blend of mascarpone and cheddar cheese, studded with about 454g of lobster knuckle and claw meat. It comes with a sachet of garlic-herb breadcrumbs to crown it all with before heating it up in the oven to brown.

An indulgent soup with lobster chunks and cream. Just pop into a microwave oven and slurp away.

Available at all FairPrice Finest islandwide except Funan Mall, 111 Somerset & Changi City Point. More info here: https://lukeslobster.sg