Bulgaria’s ‘God of Pizza’ Opens S’pore Kiosk Serving Focaccia-Style Nutella Pizza
Native Bulgarian chef Radostin Kiryazov has lived in Italy for 15 years, where he fell in love with the art of making pizzas.
“The crackling, that’s what I like to hear,” declared Radostin Kiryazov as he chomped down on a piece of freshly-baked pizza crust that resembled crispy focaccia. The 49-year-old Bulgarian chef, who is based in his home country, was in Singapore for a week to set up L’Arte Pizza & Focaccia, his maiden F&B venture here.
The takeaway kiosk will open on May 9 at Tanjong Pagar’s Guoco Tower serving house-made pizza Romana (Roman-style pizza) and focaccia. The shop is also located next to Spanish grill restaurant Pura Brasa — Chef Rado has partnered the folks behind the restaurant to set up L’Arte (which means ‘art’ in Italian, his way of describing the craft of making pizza).