Lady M Reopens In Singapore, Mille Crêpes From $11.80
The New York cake brand returns with new menu items, and two more outlets will open by June.
If you ever queued for a slice of Lady M’s famed Mille Crêpes when it first landed in Singapore in 2013, here’s some news: the New York-born patisserie is making a return. The brand shuttered all its local outlets in January this year after its licensing agreement ended, but will reopen at Jewel Changi Airport on April 21.
Founded in New York in 2001, Lady M built its name on its signature Mille Crêpes — layers of paper-thin crêpes stacked with light pastry cream. Its cakes are known for blending classic French pastry techniques with Japanese-inspired finesse.
The brand is now operated by BABEM SG Pte Ltd, Lady M’s Southeast Asia headquarters, marking a fresh chapter for the brand in Singapore. It used to be run under a licensing arrangement with lifestyle company Caerus Holding.
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