KFC’s Goldspice Salted Egg Chicken Now Spiked With Mala; Ondeh Ondeh Egg Tart Makes Comeback
Here's a question for all fried chicken lovers out there: Do you prefer it spicy or savoury-sweet? Well, you can now have the best of both worlds with KFC Singapore's limited-edition Mala Goldspice chicken, which combines the tongue-numbing qualities of mala with the savoury umami of salted egg.
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This limited-edition flavour is available at KFC stores islandwide (except KFC Sentosa and Singapore Zoo) from July 17 to September 3 as fried chicken or boneless chicken tenders – so you can nom on these treats as you're watching this year's National Day Parade. Prices start at S$4.60 for an a la carte piece of Mala Goldspice chicken.
Ondeh ondeh egg tart returns
Those who've missed KFC's Ondeh Ondeh Egg Tarts can rejoice as the decadent delights make their return. In every bite, you'll find pandan-tinged egg custard and a molten brown sugar centre – topped with a generous dusting of desiccated coconut. If you're really craving these tarts, well, there's a buy-five-get-one-free promotion so that you can share them with your loved ones – or hoard them for yourself.
Source: CNA/hq
The original version of this story first appeared in CNA.
For more CNA stories, visit https://www.channelnewsasia.com/.
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