Jack ‘n Jill Potato Chips Rolls Out Bak Kwa Flavour For $1.40 A Pack
Sprinkle on a salad and pretend you’re eating ‘meat’.
Set 8days as your preferred source on Google
Add 8days as a trusted source to help Google better understand and surface our content in search results.
After Egg Prata with Fish Curry potato chips, here’s another local flavour to try: Bak Kwa. Jack ’n Jill, the Hongkong potato chips brand known for their cheap and cheerful snacks, has rolled out a limited-edition flavour featuring the barbecued meat.
If we’re paying $1.40 for a 60g packet, we ain’t expecting real bits of bak kwa studding the chips. According to its ingredients list, the chips contain “bak kwa seasoning, soy sauce, soybean powder and spices”.
Watch Now
Shopping
