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Ippudo Launching Plant-Based Version Of Its Signature Tonkotsu Ramen

Soy-based ‘chashu’, anyone?

Ippudo Launching Plant-Based Version Of Its Signature Tonkotsu Ramen
Japanese ramen chain Ippudo has made its first plant-based ramen in Singapore, inspired by its signature dish the original pork-based Akamaru Shinaji. This new vegan-friendly version is called the Akamaru 1.0 (right in pic). It’s priced a dollar higher, at $16.85, than the OG Akamaru Shinaji (left in pic) and will be available from May 4.

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