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You’ve heard of nasi lemak cakes, chicken rice cakes, and even chilli crab cakes, but now a home-based business is selling mee goreng cakes and it’s gaining popularity among the Indonesian-Chinese community in Singapore.

Homemaker Dian Lin, an Indonesian-Chinese, who runs online business Nyonya Pantry, came up with the idea of creating the noodle cake for her husband’s birthday in April. “I was too lazy to bake a cake for my husband, so I made a mee goreng cake for him instead. After I shared photos of it on Instagram, I started getting requests for it,” says the 37-year-old, who moved to Singapore from West Java in 2012.

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