Indomie Now Has Barbecued Beef Potato Chips-Flavoured Mi Goreng
We try it and tell you if it’s nice or not.
Indonesian instant noodle brand Indomie is most well-known for its addictive Mi Goreng, which is basically instant mee goreng that you can easily whip up yourself at home.
Barbecued beef potato chips
We tear open the foil sachet containing the chips to find bits of ridged potato chips nestling inside, and crunch on an itty-bitty piece. It tastes salty and is no doubt chock-full of MSG, but there’s barely any barbecued beef flavour.
Bottom line
Instant Indomie Mi Goreng and potato chips are a dirty, somewhat unholy combination (remember Salted Egg Yolk Indomie?). We’re not exactly a fan of this mash-up, which Indomie affectionately calls “#GreatCollab” on its social media. The potato noodles are neither exceptionally springy nor more flavourful than the original, excellent Indomie Mi Goreng. And the addition of crushed potato chips just makes our meal sit uneasily in our stomach. Pass.
Available via Indomie’s official Tokopedia store, and Carousell.
PHOTOS: YIP JIEYING
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