Anyone who has been to Hong Kong is likely to have seen a Kee Wah Bakery shop during their trip. The brand, which sells a myriad of HK-style biscuits and pastries, is ubiquitous in the country. In fact, Kee Wah has also set up pop-up stores in S’pore’s Takashimaya during their CNY and Mid-Autumn Festival bazaars for some time now. But later this year, the brand will finally be opening its first permanent SG outpost offering a wider range of its signature goodies early November. It will occupy a takeaway unit at Ion Orchard’s Basement 4 level (which also houses other famed Hong Kong brands like Hang Heung).
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