Home-Made Hokkien Rice Dumpling & Blue Nonya Chang Worth Eating - 8 Days Skip to main content

Home-Made Hokkien Rice Dumpling & Blue Nonya Chang Worth Eating

These two are our faves among the five on this list.

Home-Made Hokkien Rice Dumpling & Blue Nonya Chang Worth Eating

While hotels try to outdo themselves with fancier than ever bak chang offerings in anticipation of the rice dumpling festival on 25 June, our favourite kind to eat remains those that are no-frills and taste homespun. Here’s a list of five we’ve tried, from both hotels and a home-based cook.

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