Harry’s Opening Satay Club With Deep-Fried Kueh Salat & Wagyu Beef Skewers

The air-conditioned 42-seater (pictured in an artist’s rendering above) has a tropical garden theme, with tables for groups and bar counter seats.

There are four types of satay on the menu: Mutton ($14 for six sticks; $22 for 12), Pork ($13 for six sticks; $20 for 12), Beef ($13 for six sticks; $20 for 12) and Chicken ($12 for six sticks; $18 for 12). Not cheap. Each satay order comes with ketupat, cucumbers, onions, chillies, peanut sauce and pineapple purée.

Other than satay, there are also kushiyaki-style skewers offered (each order comes with two skewers), such as Wagyu Beef Rib Fingers ($18), Kurobuta Pork Collar ($15), Atlantic Salmon ($15) and Tiger Prawn ($15).

If you need more carbs to go with your satay, there’s also Nasi Goreng Istimewa ($22) which comes with sides like Harry’s signature fried chicken wing (which you can order a la carte at $17 for six pieces), a fried egg, keropok and your choice of two satay skewers.

For dessert, the Club is serving Deep-Fried Kueh Salat (pictured above, $11) with ice cream and Pandan Churros with Gula Melaka ($12).

There’s also booze to wash down your satay, like Harry’s Premium Lager on tap (from $11 for half pint) and localised cocktails such as the gin-based Chendol Gao ($17) with coconut water and pandan syrup, and Milo-tini ($18) with brandy, Baileys and Milo.

The Satay Club by Harry’s opens Jan 5, 2022 at #01-05/06 The Quayside, 60 Robertson Quay, S238252. Open daily, Mon-Thur 4pm-10.30pm, Fri-Sun 11.30am-10.30pm. www.harrys.com.sg.

Photos: The Satay Club by Harry’s