Flor Patisserie's Boss Appeals To Government To Curb Rising Shop Rents After 57% Rental Hike At Siglap Outlet

Known for its Japanese bakes like Strawberry Shortcake and Tofu Chiffon cake, Flor Patisserie recently announced the imminent closure of its last physical outlet at Siglap Drive due to significant rental hikes.
In a collaborative post two weeks ago, chef-owner Heidi Tan, 36, shared: “Our Siglap Drive landlord asked for a 57% increase in rent upon renewal of our lease come this July. Never thought our out-of-the-way, 21 mins by bus, 15 mins by walk from the nearest MRT station, no-parking-nearby outlet could be worth $8,500 in monthly rent (previously $5,400). That was exactly how much we were paying at our now-closed East Coast outlet, that had a much better frontage, with parking and accessibility.” The shop will close end June/early July.
Heidi opened the business in 2010 at the tender age of 21. The patisserie closed its Upper East Coast outlet in June 2024 and its Duxton outlet in July 2024 due to low footfall and high overall costs, “especially after borders reopened and people preferred to spend their strong [Singapore] dollars overseas,” she shared with 8days.sg when we reached out to her.
But it’s probably not goodbye forever for Flor Patisserie.
She added: “We are looking for another space to open a shop now. But it’s not easy to relocate our kitchen as we have sunk costs in terms of upgrading electrical power and building a cold room, both are non-transferable assets that we need for our operations. That’s our dilemma now.”
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Plea for govt curbs on escalating rents for small biz owners
In a recent follow-up IG post, which Heidi said was to “share and create awareness,” she wrote: “Sorry it’s not a cake post. But this is something we feel we have to address as a small business in Singapore.”
The post read: “We’ve posted on our stories before, asking our newly elected East Coast MP @edwintong for help.” (Heidi told 8days.sg he has not responded to her posts).